I love Cinnamon Rolls! I first came across these beauties at a stall in the Christmas market at Belfast, UK. The simplicity of the ingredients, basically just sugar and cinnamon, yet the absolute brilliance of the taste, got me hooked! I then again tasted another type of these rolls, a "Trdelnik" which is a tradition … Continue reading Cinnamon Rolls Recipe – Simple and irresistible !
Who doesn't love Pizza? And we are spoilt for options too - a tandoori chicken one, or one with spicy pepperoni topping, or to pineapple or not-to-pineapple, or any-topping-would-do al long as it's with lots and lots of cheese! Pizza, however, was not always a very popular dish in Italy, and was generally cooked by … Continue reading Classic Margherita Pizza from our Honuman’s Kitchen
Of all the influences, the long Mughal Rule has had on India, we would say the culinary influence has been the most profound one.
Rezala, with its un-common pairing of onion with sour curd, resulting in an unique blend of sweet and sour with the perfect underdones of spiciness is an all time favourite dish, While there are many variants to cooking a Rezala, here is an easy recipe from our Chef Monkey's kitchen with a bit of Honuman touch!
The perfect companion to that hot cup of tea or that chilled glass of beer. The ever so favourite fish fry with a Honuman twist!